Our Menu

Rotating Hummus, Roasted and Chilled Vegetables, Falafel, Assorted House Pickles, Pita

Fried Brussels in a Star Anise Syrup, Topped with Grapefruit and House Labneh Cheese

Creamy Ricotta, Herbs and Mozzarella Cheese, Lightly Coated and Fried, Served with House Tomato Sauce

Citrus Burrata, Spinach, Balsamic Marinated Roasted Beets, Citrus Supremes,
Balsamic Pearls, Fresh Basil, and Homemade Gluten Free Rosemary Focaccia Bread

Rich Savory Broth with Caramelized Onions, Layered with Herbs, House Croutons. Topped with Melted Swiss and Smoked Gouda Cheese

Rustic Mixed Garden Vegetables with Stewed Tomatoes, and Warm Baking Spices

Mixed Greens, Roma Tomato, Cucumber, Red Onion, Mixed Greek Olives, Feta
Cheese, House Vinaigrette

Daily Hummus, Lettuce, Red Onion, Tomato, Cucumber, and Labnch Cheese on Naan with Hand-cut Fries

Local Organic Tofu, Falafel, Marinated Chicken, Shaved Steak, Shrimp (Price Varies on Protein)

Beef Patty, with Our Garden Grown Mushrooms, Caramelized Onions, Swiss Cheese, Gouda Cheese, and a Turkey Maple Bacon Jam, Served with Hand Cut Fries

Plant Based Beef, Stew Tomatoes, Layered Between Roasted Eggplant. Topped with a Bechamel Cream, with Tomato, Cucumber Salad

Cauliflower Roasted with Tahini & Spicy Fresno, Topped with Garden Zucchini, Sweet Dried Apricots and Tomatoes, over Basmati Rice

Cashew Encrusted Atlantic Salmon, Served with Veg Du Jour, and Basmati Rice

Seared Swordfish with a Fresh Lemon Rosemary Olive Oil, Served over Sauteed Spinach, Veg Du Jour, and Basmati Rice

Grass Fed Pasture Raised Beef, Basted with Fresh Thyme and Garlic Butter, Served with Garlic Mashed Maine Potatoes, and Veg Du Jour (Vegan Filet Available)

Med-Rare Duck Breast, Bourbon Brown Sugar Glazed Apples, Mashed Maine Potatoes, and Veg Du Jour

Fresh Potato Pasta, In Our House “Pink Sauce” Creamed Beets and Cauliflower, with Roasted Brussels, Fresh Dill, Dusted with Pistachios

Butternut Squash, Ricotta, and Herb Filled Fresh Pasta in a Sage Butter Cream With Roasted Squash and Dried Cranberries

Panko Battered Chicken Breast with Melted Mozzarella, Parmesan Reggiano
Cheese, Over Fresh Linguine in a Rich Tomato Basil Sauce

Sauteed Mixed Mushrooms in a Truffled Cream Sauce over Fresh Pasta (Add Grilled Chicken or Shaved Steak)

Roasted Mixed Vegetables Layered with Pasta, Rich Tomato Basil Sauce, and
a Creamy Ricotta Cheese Blend, Topped with Melted Cheese

Roasted zucchini, squash, beets, greek olives, and fresh herbs on a crostini with creamy whipped feta.

Lightly seared "raw" tuna, parsley gremolata, lemon herb oil, and pea tendrils.

Lightly marinated mix of roasted and raw shaved vegetables layered with herb and chili oil.

Rustic mixed garden vegetables with stewed tomatoes, chickpeas, and warm baking spices.

Poached pears, feta cheese, garden mix, strawberry hearts, pickled shallots, and housemade gluten-free focaccia.

Arborio rice, coconut saffron cream, spicy cashews, fried plantains, and lime zest.

Fresh potato pasta in our house, "pink sauce," creamed beets and cauliflower, with roasted brussels, fresh dill, and dusted with pistachios.

Pan-seared swordfish with veg du jour, herbed basmati rice, topped with airy cucumber and dill sauce.

Marinated chicken filled with spinach, artichoke, whipped feta, ricotta, and herbs topped with a rich cream herb sauce, side of veg du jour, and herb fondant potatoes.

Grass-fed pasture-raised beef in a chocolate espresso dry rab, cherry port beurre rouge, with confit garlic, veg da jour, and herb fondant potatoes.

Medium rare duck breast in a maine strawberry rhubarb gastrique, veg du jour, and fondant potatoes.

Light strawberry and lemon with a hint of prosecco (Must be 21+ to order).

Fudge chocolate cake with light chocolate mousse, vanilla cream, and chocolate ganache.

Baked meringue with a soft fluffy center, with sweet baked dark cherries, zest of lemon.

Sweet ricotta cream with pistachio or chocolate chips.

Assortment of chocolate chip, chocolate cherry wine, and oatmeal white chocolate cranberry cookies.