Our Menu

Rotating Hummus, Roasted and Chilled Vegetables, Falafel, Assorted House Pickles, Pita

Fried Brussels in a Star Anise Syrup, Topped with Grapefruit and House Labneh Cheese

Shaved Steak, Whipped Feta, Balsamic Pickled Red Onion, Roasted Roma Tomatoes

An Arrangement of House Beetroot Cured Gulf of Maine Salmon & Seasonal Edible Flowers. Finished with an Orange & Ginger Coulis

Rustic Mixed Garden Vegetables with Stewed Tomatoes, and Warm Baking Spices

Mixed Greens, European Cucumber, Roma Tomatoes, Red Onion, Mixed Greek Olives, House Vinaigrette

Daily Hummus, Lettuce, Red Onion, Tomato, Cucumber, Labneh Cheese on Naan with Hand-cut Fries
Choice of Protein: Local Organic Tofu, Falafel, Marinated Chicken, Shaved Steak, Shrimp (Price Varies on Protein)

Plant Based Beef, Stew Tomatoes, Layered Between Roasted Eggplant. Topped with a Bechamel Cream, with Tomato, Cucumber Salad

Cauliflower Roasted with Tahini & Spicy Fresno, Topped with Fennel & Jicama Citrus Slaw, over Basmati Rice

Pan Seared Gulf of Maine Salmon Topped with a Basil Aioli, Served with a Roasted Chickpea Salad, Veg Du Jour, & a Roasted Tomato Beurre Blanc

Sautéed Shrimp with Butternut Squash, Roasted Carrots, Zucchini, Onion, and Bell Pepper over Basmati Rice, Topped with Chermoula

Jalapeno Infused Agave Glazed, Medium Rare Duck Breast, Over Charred Corn Succotash with Blueberry Agrodolce

Arborio Rice Sauteed with White Wine, Black Garlic, Local Asparagus, Calabrian Chili Peppers & Caramelized Shallots Finished with Parmesan Cheese & Seasonal Flowers

Pan Seared and Finished with a Savory Local Mushroom Reduction. Served with Seasonal Potatoes, Veg Du Jour & Topped with a Wild Ramp Compound Butter Surf Additions: Pan Seared Sea Scallops Hard Seared Citrus Prawns Calabrian Chili Pepper Shrimp

Statler Chicken Breast, Lemongrass Dijon, Duck Prosciutto
Breaded & Fried Served aside a Fresh Arugula & Cherry Tomato Salad Tossed in Lemon Vinaigrette Finished with Shaved Parmesan

Hard Seared Citrus Prawns atop Fresh Potato Gnocchi in a Foraged Ramp & Pistachio Pesto Finished with Shaved Parmesan

Sauteed Mixed Mushrooms in a Truffled Cream Sauce over Fresh Pasta (Add Grilled Chicken or Shaved Steak)

Lightly Breaded Eggplant Filled with Whipped Feta, Baked with a House Tomato Basil Sauce and Mozzarella, Served with Aglio Olio Zucchini Noodles

Roasted Roma Tomatoes, Fresh Basil, Garlic, Creamy Burrata Cheese, with Aglio Olio with Fresh Fettucine

Boiled Egg Filled with Fresh Dill and House Pickle, Creamy Curry. Minced Jalapeño Topped with Candied Jalapeno Slice

Thin Buckwheat Pancake Filled with Apricot Compote, Rolled and Topped with Maple Syrup and Vanilla Bean Cream

Rotating Hummus. Roasted and Chilled Vegetables, Falafel, Assorted House Pickles, Pita

Fried Brussels in a Star Anise Syrup. Topped with Grapefruit and House Labneh Cheese

Fresh Fruit Layered with Organic Greek Yogurt

Daily Hummus, Lettuce. Red Onion. Tomato, Cucumber. Labneh Cheese on Naan with Hand-cut Fries
Choice of Protein: Local Organic Tofu, Falafel, Marinated Chicken. Shaved Steak. Shrimp (Price Varies On Protein)

Beef Patty Topped with A Local Duck Egg, Turkey Bacon, Beet Relish, Swiss and Gouda Cheese with Hand-Cut Fries

House Cured Salmon, Fresh Chives and Dill, House Labneh Cheese, Capers Over a Local Bagel, with A House Salad

Roasted Turkey, Turkey Bacon, Swiss Cheese, Maple Aioli in Between French Toast, Served with Home Fries

Duck Confit Hash, Veggie Hash, Chicken Sausage, Turkey Bacon

Local White, Wheat, House Crumpet. English Muffin, GF Toast

Two Eggs Alongside Grass Fed Slow Roasted Prime Rib

Poached Eggs, Roasted Tomato Served on Top of Spanakopita with Hollandaise

Poached Eggs, Served on Crab Cakes with Bearnaise

Poached Eggs, with Shaved Ribeye Served on House Crumpets with Hollandaise

Poached Eggs, Duck Confit, Veggie Hash on A House Made Crumpet with Hollandaise

Fresh Chive and House Made Labneh Cheese

Blend of Fresh Herbs and Smokey Spices, Sauteed Shrimp, Roasted Tomato, with Pickled Veggies

Spinach, Asparagus, Zucchini, Summer Radish, Oyster Mushroom, Feta Cheese

Shaved Ribeye, Sauteed Peppers and Onions, Oyster Mushrooms, Jack Cheese. and Garlic Aioli

Egg Whites, Fiddleheads, Trout Lilies, Lions Mane, Mousseline Sauce

Home fries and choice of toast local white or wheat. English muffin, house crumpet, GF toast

Baguette French Toast Topped with Bananas in Spiced Rum Brown Butter

Homemade Buttermilk Pancakes with Maine Maple Syrup (add Blueberries, Strawberries, or Chocolate Chips