Our Menu

Rotating Hummus, Roasted and Chilled Vegetables, Falafel, Assorted House Pickles, Pita

Fried Brussels in a Star Anise Syrup, Topped with Grapefruit and House Labneh Cheese

A Blend of Cheese, Local Beer, Lump Crab Meat, Topped with Pine Nuts Served with Warm House Pita Chips

Shaved Steak, Whipped Feta, Balsamic Pickled Red Onion, Roasted Roma Tomatoes

Rustic Mixed Garden Vegetables with Stewed Tomatoes, and Warm Baking Spices

Mixed Greens, European Cucumber, Roma Tomatoes, Red Onion, Mixed Greek Olives, House Vinaigrette

Daily Hummus, Lettuce, Red Onion, Tomato, Cucumber, Labneh Cheese on Naan with Hand-cut Fries

Choice of Protein: Local Organic Tofu, Falafel, Marinated Chicken, Shaved Steak, Shrimp (Price Varies on Protein)

Beef Patty, with Swiss Cheese, Gouda Cheese, and Caramelized Onion, Turkey Bacon, Maple Jam, Served with Hand Cut Fries

Plant Based Beef, Stew Tomatoes, Layered Between Roasted Eggplant. Topped with a Bechamel Cream, with Tomato, Cucumber Salad

Cauliflower Roasted with Tahini & Spicy Fresno, Topped with Garden Zucchini, Sweet Dried Apricots and Tomatoes, over Basmati Rice

Fresh Atlantic Salmon Poached in a Coconut Curry, Topped with Butternut Squash and Apple Tapenade

Sautéed Shrimp with Butternut Squash, Roasted Carrots, Zucchini, Onion, and Bell Pepper over Basmati Rice, Topped with Chermoula

Grass-fed Pasture Raised 4oz Beef Filet, Maine Scallops, Goat Cheese Compound Butter, and Seasoned Red Potatoes

Med-Rare Duck Breast in a Maine Strawberry Rhubarb Gastrique, with Pom Frites Potatoes, and Veg Du Jour

Arborio Rice, Coconut Saffron Cream, Spicy Cashews, Fried Plantains, and Lime Zest

Grass Fed Pasture Raised Beef with a Side of Spicy BBQ Sauce, with Veg Du Jour, Seasoned Red Potato Wedges, Topped with Crispy House Onion Rings

Fresh Potato Pasta, In Our House “Pink Sauce” Creamed Beets and Cauliflower, with Roasted Brussels, Fresh Dill, Dusted with Pistachios

Panko Battered Chicken Breast with Melted Mozzarella, Parmesan Reggiano Cheese, Over Fresh Linguine in a Rich Tomato Basil Sauce

Sauteed Mixed Mushrooms in a Truffled Cream Sauce over Fresh Pasta (Add Grilled Chicken or Shaved Steak)

Lightly Breaded Eggplant Filled with Whipped Feta, Baked with a House Tomato Basil Sauce and Mozzarella, Served with Aglio Olio Zucchini Noodles

Roasted Roma Tomatoes, Fresh Basil, Garlic, Creamy Burrata Cheese, with Aglio Olio with Fresh Fettucine