Our Menu

Red and Gold Beets Layered with Whipped Mint Goat Cheese, Served with Beet Greens, Crushed Pistachios, and a Pomegranate Vinaigrette

Garlic and Pepper Crusted Seared Steak, Goat Cheese, Pan Roasted Mushrooms, Crispy Shallots, and a Red Wine Reduction

Fried Chickpea and Kelp Fritters, Calabrian Arrabbiata Sauce, Topped with Shaved Parmesan Cheese

Fried Brussels in a Star Anise Syrup, Topped with Grapefruit and House Labneh Cheese

Rustic Mixed Garden Vegetables with Stewed Tomatoes, and Warm Baking Spices

Aquaponic Maine Mixed Greens, Tomatoes, Cucumbers, Onion, Olives, Feta Cheese, and a House Vinaigrette

House-made Hummus, Roasted and Chilled Vegetables, Pita, House Pickled Vegetables, and your Choice of Protein

Seasoned 8 oz. Hand Pressed Burger, Crispy Fried Tomato, House Made Relish, Black Garlic Aioli, and Fontina Cheese, Served on a Grilled Sweet Potato Roll with Hand-Cut French Fries

Thinly Sliced Pears, Shredded Fontina, Fresh Sage, Caramelized Onions, on a Herb Focaccia Bread, and Served with Hand-Cut French Fries

Black beans, Roasted Carrots, Onions, and Jalapenos Blended into a Burger Patty, topped with Lettuce, Tomato, Pickled Carrots, and House Strawberry BBQ Sauce, served with house-cut fries

Cauliflower Roasted with Tahini & Spicy Fresno, Topped with Fennel & Jicama Citrus Slaw, over Basmati Rice

Plant Based Beef, Stewed Tomatoes, Layered Between Roasted Eggplant, Topped with a Bechamel Cream, with Tomato & Cucumber Salad

Pepita Encrusted Yellowfin Tuna, Served on top of a Basmati Rice Cake, Braised Spinach, and Topped with a Spicy Pumpkin Foam

Lemon and Smoked Paprika Pan Fried Prawns, Romesco Sauce, Savory Red Potatoes, and Caramelized Roasted Brussels Sprouts

Local Cider Brined Pan Roasted Duck Breast, Lyonnaise Potatoes, Caramelized Roasted Brussels Sprouts, Topped with a Brandy Apple Compote

Baked Stuffed Statler Chicken Breast, Served with Spiced Pears, Brie, and Spinach, with Savory Red Potatoes, and Caramelized Roasted Brussels Sprouts

Hand-Cut Grilled Steak Tips, House Marinade, Mashed Celery Root, Cracked Spinach, and Crispy Leeks

Local Ale Braised Short Rib, Mashed Celery Root, Caramelized Roasted Brussels Sprouts, Pan Jus, and Cassava Chips

Pan Seared Fresh Skate Fish, Crushed Red Pepper, White Wine, Lemon, Capers, Diced Tomatoes, on Fresh Linguine, and Topped with Chopped Parsley

Roasted Local Acorn Squash, Pearled Couscous, Garbanzo Beans, Raisins, Brown Sugar Crust, and Pomegranate Dressed Beet Greens

Fresh Pumpkin Ravioli, Prosecco Brown Butter, Sugar Pumpkin and Sage Cream, Topped with Dried Cranberries, and Toasted Pepitas

Locally Cultivated Mixed Mushrooms in a Truffle Cream Sauce tossed with Fresh Pappardelle

Tomato, Basil, Garlic, Mozzarella, and Parmesan Cheese on Grilled Focaccia Bread

Duck Prosciutto with House Whole Grain Mustard, Baby Spinach, and Fontina Cheese on Grilled Focaccia Bread

Fresh Pear, Caramelized Onions, Sage, and Fontina Cheese on Grilled Focaccia Bread

Feta, Roasted Tomato, Spinach, Mixed Olives, Fresh Garlic, and Olive Oil

Marinated Chicken, Caramelized Onions, Mozzarella Cheese, Fig Jam, Topped with Dressed Greens

Seasoned Beef Patty, House Made Relish, Panko Fried Tomato, Fontina Cheese, Black Garlic Aioli, on A Sweet Potato Bun. Served with House Cut Fries

Black Bean Burger Patty made with Almonds, Roasted Carrots, Onions, Jalapenos Topped with Lettuce, Tomato, and House Strawberry BBQ Sauce. Served with House Cut Fries

Pinot Grigio, Sauvignon Blanc, Chardonnay, Pinot Noir, Cabernet Franc

Corona extra, Corona light, Miller lite, Coors lite