Our Menu

Rotating Hummus, Roasted and Chilled Vegetables, Assorted House Pickles, Falafel, Pita

Fried Brussels in a Star Anise Syrup. Topped with Grapefruit and House Labneh Cheese

Creamy Ricotta, Herbs and Mozzarella Cheese, Lightly Coated and Fried. Served with House Tomato Sauce

Warm Creamy Brie with Brown Butter Pear Chutney and Candied Walnuts

Rich Savory Broth with Caramelized Onions, Layered with Herbs, House Croutons Topped with Melted Swiss and Smoked Gouda Cheese

Rustic Mixed Garden Vegetables with Stewed Tomatoes, and Warm Baking Spices

Fresh Spinach, Romaine, Roasted Butternut Squash, Dried Cranberries, Feta Cheese, Pickled Red Onion, Candied Walnuts, House Vinaigrette.

Daily Hummus, Lettuce, Red Onion, Tomato, Cucumber, and Labnch Cheese on Naan with Hand-cut Fries

Local Organic Tofu, Falafel, Marinated Chicken, Shaved Steak, Shrimp (Price Varies On Protein)

Beef Patty, with Our Garden Grown Mushrooms, Caramelized Onions, Swiss Cheese, Roasted Garden Jalapeno Aioli with Hand Cut Fries | Add Turkey Bacon

Plant Based Beef, Stew Tomatoes, Layered Between Roasted Eggplant Topped with a Bechamel Cream, with Tomato, Cucumber Salad

Layers of Phyllo Dough, Spinach, Fresh Herbs, Ricotta Cheese, Feta Cheese, Baked to a Golden Crispy Finish, Tomato, Cucumber Salad

Cauliflower Roasted with Tahini & Spicy Fresno, Topped with Garden Zucchini Sweet Dried Apricots and Tomatoes, over Basmati Rice

Atlantic Salmon Baked in a Berry Compote, Served with Veg Du Jour, and Basmati Rice

Seared Swordfish with a Fresh Lemon Rosemary Olive Oil, Served over Sauteed Spinach, Veg Du Jour, and Basmati Rice

Grass Fed Pasture Raised Beef, Basted with Fresh Thyme and Garlic Butter, Served with Garlic Mashed Maine Potatoes, and Veg Du Jour

Med-Rare Duck Breast, Bourbon Brown Sugar Glazed Apples, Mashed Maine Potatoes, and Veg Du Jour

Potato Pasta in a Spicy Citrus Pesto, Sun-Dried Tomatoes, Pine Nuts, and Parmesan Reggiano Cheese

Butternut Squash, Ricotta, and Herb Filled Fresh Pasta in a Sage Butter Cream With Roasted Squash and Dried Cranberries

Panko Battered Chicken Breast with Melted Mozzarella, Parmesan Reggiano
Cheese, Over Fresh Linguine in a Rich Tomato Basil Sauce

Sauteed Mixed Mushrooms in a Truffled Cream Sauce over Fresh Pasta (Add Grilled Chicken or Shaved Steak)