Our Menu
Starters
Utopia Platter (V, GF)
Rotating Hummus, Roasted and Chilled Vegetables, Assorted House Pickles, Falafel, Pita
Brussel Sprouts (V, VG, GF)
Fried Brussels in a Star Anise Syrup. Topped with Grapefruit and House Labneh Cheese
Ricotta Bites (VG)
Creamy Ricotta, Herbs and Mozzarella Cheese, Lightly Coated and Fried. Served with House Tomato Sauce
Baked Brie (vg,gf)
Warm Creamy Brie with Brown Butter Pear Chutney and Candied Walnuts
Soup & Salad
French Onion Soup
Rich Savory Broth with Caramelized Onions, Layered with Herbs, House Croutons Topped with Melted Swiss and Smoked Gouda Cheese
Moroccan Vegetable Stew (V, VG, GF)
Rustic Mixed Garden Vegetables with Stewed Tomatoes, and Warm Baking Spices
Winter Salad (vg,v,gf)
Fresh Spinach, Romaine, Roasted Butternut Squash, Dried Cranberries, Feta Cheese, Pickled Red Onion, Candied Walnuts, House Vinaigrette.
Handheld
Shawarma's
Daily Hummus, Lettuce, Red Onion, Tomato, Cucumber, and Labnch Cheese on Naan with Hand-cut Fries
Choice of Protein:
Local Organic Tofu, Falafel, Marinated Chicken, Shaved Steak, Shrimp (Price Varies On Protein)
The Burger
Beef Patty, with Our Garden Grown Mushrooms, Caramelized Onions, Swiss Cheese, Roasted Garden Jalapeno Aioli with Hand Cut Fries | Add Turkey Bacon
Entrees
Moussaka (VG, GF)
Plant Based Beef, Stew Tomatoes, Layered Between Roasted Eggplant Topped with a Bechamel Cream, with Tomato, Cucumber Salad
Spanakopita (VG)
Layers of Phyllo Dough, Spinach, Fresh Herbs, Ricotta Cheese, Feta Cheese, Baked to a Golden Crispy Finish, Tomato, Cucumber Salad
Roasted Cauliflower Steak (V, GF)
Cauliflower Roasted with Tahini & Spicy Fresno, Topped with Pineapple, Garden Zucchini and Tomatoes, over Basmati Rice
Atlantic Salmon (GF)
Atlantic Salmon Baked in a Berry Compote, Served with Veg Du Jour, and Basmati Rice
Swordfish Steak (GF)
Seared Swordfish with a Fresh Lemon Rosemary Olive Oil, Served over Sauteed Spinach, Veg Du Jour, and Basmati Rice
Ribeye (gf)
Grass Fed Pasture Raised Beef, Basted with Fresh Thyme and Garlic Butter, Served with Garlic Mashed Maine Potatoes, and Veg Du Jour
The Duck (GF)
Med-Rare Duck Breast, Chunky Chutney with Honey Apple Cinnamon Glaze, Garlic Mashed Maine Potatoes, and Vegetable Medley
Pasta
Gluten-Free Options Available
Gnocchi (VG, V)
Potato Pasta in a Spicy Citrus Pesto, Sun-Dried Tomatoes, Pine Nuts, and Parmesan Reggiano Cheese
Squash Ravioli (VG)
Butternut Squash, Ricotta, and Herb Filled Fresh Pasta in a Sage Butter Cream With Roasted Squash and Dried Cranberries
Chicken Parmesan
Panko Battered Chicken Breast with Melted Mozzarella, Parmesan Reggiano
Cheese, Over Fresh Linguine in a Rich Tomato Basil Sauce
Cheese, Over Fresh Linguine in a Rich Tomato Basil Sauce
Mushroom Pasta (VG)
Sauteed Mixed Mushrooms in a Truffled Cream Sauce over Fresh Pasta (Add Grilled Chicken or Shaved Steak)
Add Ons
Chicken Meatballs
Marinated Chicken
Steak Filet
Shaved Steak
Salmon
Shrimp
Local Organic Tofu
Menu
24 hour notice required
Pies
Apple, Blueberry, Pumpkin, Pecan, Tollhouse, Chocolate Ganache
Baklava
Family Style
Spanakopita | Moussaka | Veggie Lasagna | Eggplant Parmesan