Our Menu
Starters
Utopia Platter (V, GF)
House Hummus, Roasted, Fresh, and Pickled Veggies, Falafel, Soft Pita | Make it a Gyro with Fries
Winter Perogies (V)
Pan Fried Pastry Filled with Squash, Sage, and Apples Served With Cranberry Chutney
Brussel Sprouts (V, VG, GF)
Fried Brussels in a Star Anise Syrup, Topped with Grapefruit and House Labneh Cheese
Chicken Wings (GF)
Bone-in wings with choice of a house sauce Buffalo, Strawberry BBQ, Truffle Parm, Orange Sesame, Black Garlic Aioli
Spanakopita (VG)
Layers of Phyllo Dough, Spinach, Fresh Herbs, Ricotta Cheese, and Feta Cheese baked to a Golden Crispy Finish
Soup & Salad
Beef Stew (GF)
Rustic Stew with Seared Teres Major Beef, Maine Potatoes, Carrots in a Gravy
Greek Salad (V, VG, GF)
Aquaponic Maine Mixed Greens, Tomatoes, Cucumbers, Onion, Olives, Feta Cheese, and a House Vinaigrette
Beet Salad (V, VG, GF)
Roasted Beets, Goat Cheese, Pickled Shallots, Candied Walnuts, and Cucumber with Mixed Greens, Topped with Pomegranate Vinaigrette
Handhelds
Served with house fries | Add Duck Prosciutto for an additional charge or Parmesan Truffle Fries for an additional charge | Gluten Free Bread available
The Burger
Seasoned 8 oz. Hand Pressed Burger, Fresh Tomato, House Made Zucchini and Cucumber Relish, Black Garlic Aioli, and Fontina Cheese
Veggie Burger (V)
Mix Roasted Beans, Roasted Carrots, Onions, Almonds and Jalapenos, Blended into a Burger Patty, Topped with Lettuce, Tomato, Pickled Carrots, and House Strawberry BBQ Sauce
Steak Melt
Shaved Ribeye, Sauteed Onions, Garlic and Peppers, Melted Cheese Blend in between Grilled Bread
Chicken Burger
Hand Bread Chicken Breast Tossed in a Spicy Maple Sauce or House Ranch Drizzle with House Pickles, Pickled Shallots, Fresh Tomato and Mixed Greens
Entrees
Roasted Cauliflower Steak (V, GF)
Cauliflower Roasted with Tahini & Spicy Fresno, Topped with Apricot, Zucchini Chutney, over Basmati Rice
Moussaka (VG, GF)
Plant Based Beef, Stewed Tomatoes, Layered Between Roasted Eggplant, Topped with a Bechamel Cream, with Tomato & Cucumber Salad
Curry Salmon (GF, DF)
Curry Poached Gulf of Maine Salmon, Veg Du Jour, with Fresh Ginger and Garlic, Basmati Rice, Topped with Curried Coconut Cream
Swordfish (GF, DF)
Pan Seared Swordfish with Lemon, Garlic, and Ginger Over Braised Spinach, and Basmati Rice Topped with Casava Chips
Chermoula Bowl (V, GF)
Choice of Shrimp, Marinated Chicken or Local Tofu, Veg Du Jour in Chermoula Sauce over Basmati Rice
Honey Balsamic Chicken (GF, DF)
Marinated Chicken Breast, Sauteed with Fresh Garlic & Wine, Finished in a Honey Balsamic Reduction, With Veg Du Jour, Maine Mashed Potatoes, Topped with Toasted Slivered Almonds
Duck Breast (GF, DF)
Local Pan Roasted Rare Duck Breast, with Roasted Root Vegetables, Over Mashed Garden Squash, Topped with a Warm Pear Compote
NY Strip (GF)
16 oz Strip Steak Seasoned with Coarse Mixed Pepper and Salt, with Veg Du Jour, Mashed Maine Potatoes, Topped with Fried Leeks and Compound Butter
Pastas
Gluten Free Pasta available for an additional charge
Gnocchi Arrabiatta (VG)
Potato Dumplings with Sauteed Garlic, Shallots, and Fresh Basil in a Spicy Tomato Sauce Topped with Shaved Parmesan Cheese (add chicken or shrimp!)
Chicken Parmesan
Hand Breaded Chicken Breast Topped with Mozzarella and Parmesan Cheese, Tomato Basil Sauce, With Fresh Aglio Pasta
Pesto Ravioli (VG)
Fresh Pasta Filled with Creamy Ricotta Cheese Fresh Pesto and Roasted Tomatoes (add marinated chicken!)
Mushroom Pasta (VG)
Locally Cultivated Mixed Mushrooms in a Truffle Cream Sauce tossed with Fresh Pappardelle
Add Ons
Meatballs
Marinated Chicken
Shaved Steak
Salmon
Shrimp
Local Organic Tofu
Menu
24 hour notice required
Pies
Apple, Blueberry, Pumpkin, Pecan, Tollhouse, Chocolate Ganache
Baklava
Family Style
Spanakopita | Moussaka | Veggie Lasagna | Eggplant Parmesan
$115 per person
Starters
Pick one
Stuffed Mushrooms (GF, VG)
Mushrooms filled with mixed herbs, garlic, minced mushrooms and parmesan cheese, baked until a golden crust
Ribeye Crostini
Shaved Ribeye, creamy herb ricotta, on a crostini topped with raspberry foam
Root Crostini (V)
Mixed roasted root veggies, cashew cream, on a crostini topped with raspberry foam
Veggie Carpaccio (V, GF)
Thinly sliced root vegetables marinated in citrus vinaigrette, topped with greens, chili oil, and fried chickpeas
Soup or Salad
Pick one
Pumpkin Soup (V, GF)
Pumpkin, squash, apples, and warm baking spice blended together for a creamy finish
Berry Salad (V, VG, GF)
Strawberries and blueberries macerated in sweet white wine, cucumber, fresh mint, feta cheese, candied walnuts over mixed greens, with house dressing
Entree
Pick one
Chermoula Bowl (V, GF)
Local Tofu lightly fried, roasted vegetables tossed in Chermoula Sauce over Basmati Rice
Salmon (GF)
Gulf of Maine salmon poached in a bath of fresh lemon, wine, garlic, topped with beurre blanc sauce, served with sauteed broccolini, and Maine mashed potatoes
Short Rib (GF,DF)
Marinated short rib, braised with red wine and mixed vegetables, served with maple glazed brussel sprouts, and Maine Mashed potatoes, topped with fried leeks
Eggplant Rollatini (VG)
Lightly Fried eggplant filled with whipped feta cheese and fresh herbs, topped with tomato basil sauce and parm cheese, served with a side of pasta aglio (fresh gluten free pasta available $3)
Bruschetta Chicken
Breaded chicken breast fried, topped with fresh tomato, basil, garlic, balsamic reduction, melted mozzarella and parmesan cheese, served with pasta aglio (fresh gluten free pasta available $3)
Dessert
Pick one
Cannoli
Plain, Pistachio, or Chocolate Chip
Strawberry Lemonade Sorbet (V,GF)
Tiramisu
Coffee-soaked ladyfingers layered with a rich, whipped mascarpone cheese, and cocoa powder
Flourless Chocolate Torte (GF)
Brownie like torte topped with chocolate ganache topped with sweet cream and macerated wine berries