Our Menu
V - Vegan or can be made Vegan | VG - Vegetarian | GF - Gluten Free or can be made GF
Starters
Utopia Platter (V, GF)
Rotating Hummus, Roasted and Chilled Vegetables, Falafel, Assorted House Pickles, Pita
Brussel Sprouts (V, VG, GF)
Fried Brussels in a Star Anise Syrup, Topped with Grapefruit and House Labneh Cheese
Ricotta Bites (VG)
Creamy Ricotta, Herbs and Mozzarella Cheese, Lightly Coated and Fried, Served with House Tomato Sauce
Roasted Beets & Burrata (VG, GF)
Citrus Burrata, Spinach, Balsamic Marinated Roasted Beets, Citrus Supremes,
Balsamic Pearls, Fresh Basil, and Homemade Gluten Free Rosemary Focaccia Bread
Balsamic Pearls, Fresh Basil, and Homemade Gluten Free Rosemary Focaccia Bread
Soup & Salad
French Onion Soup (V, VG)
Rich Savory Broth with Caramelized Onions, Layered with Herbs, House Croutons. Topped with Melted Swiss and Smoked Gouda Cheese
Moroccan Vegetable Stew (V, VG, GF)
Rustic Mixed Garden Vegetables with Stewed Tomatoes, and Warm Baking Spices
House Greek Salad (V, VG, GF)
Mixed Greens, Roma Tomato, Cucumber, Red Onion, Mixed Greek Olives, Feta
Cheese, House Vinaigrette
Cheese, House Vinaigrette
Handheld
Shawarma's
Daily Hummus, Lettuce, Red Onion, Tomato, Cucumber, and Labnch Cheese on Naan with Hand-cut Fries
Choice of Protein:
Local Organic Tofu, Falafel, Marinated Chicken, Shaved Steak, Shrimp (Price Varies on Protein)
The Burger
Beef Patty, with Our Garden Grown Mushrooms, Caramelized Onions, Swiss Cheese, Gouda Cheese, and a Turkey Maple Bacon Jam, Served with Hand Cut Fries
Entrees
Moussaka (VG, GF)
Plant Based Beef, Stew Tomatoes, Layered Between Roasted Eggplant. Topped with a Bechamel Cream, with Tomato, Cucumber Salad
Roasted Cauliflower Steak (V, GF)
Cauliflower Roasted with Tahini & Spicy Fresno, Topped with Garden Zucchini, Sweet Dried Apricots and Tomatoes, over Basmati Rice
Atlantic Salmon (GF)
Cashew Encrusted Atlantic Salmon, Served with Veg Du Jour, and Basmati Rice
Swordfish Steak (GF)
Seared Swordfish with a Fresh Lemon Rosemary Olive Oil, Served over Sauteed Spinach, Veg Du Jour, and Basmati Rice
The Steak (GF)
Grass Fed Pasture Raised Beef, Basted with Fresh Thyme and Garlic Butter, Served with Garlic Mashed Maine Potatoes, and Veg Du Jour (Vegan Filet Available)
The Duck (GF)
Med-Rare Duck Breast, Bourbon Brown Sugar Glazed Apples, Mashed Maine Potatoes, and Veg Du Jour
Pasta
Gluten-Free Options Available
Gnocchi (VG, V)
Fresh Potato Pasta, In Our House “Pink Sauce” Creamed Beets and Cauliflower, with Roasted Brussels, Fresh Dill, Dusted with Pistachios
Squash Ravioli (VG)
Butternut Squash, Ricotta, and Herb Filled Fresh Pasta in a Sage Butter Cream With Roasted Squash and Dried Cranberries
Chicken Parmesan
Panko Battered Chicken Breast with Melted Mozzarella, Parmesan Reggiano
Cheese, Over Fresh Linguine in a Rich Tomato Basil Sauce
Cheese, Over Fresh Linguine in a Rich Tomato Basil Sauce
Mushroom Pasta (VG)
Sauteed Mixed Mushrooms in a Truffled Cream Sauce over Fresh Pasta (Add Grilled Chicken or Shaved Steak)
Vegetable Lasagna (VG)
Roasted Mixed Vegetables Layered with Pasta, Rich Tomato Basil Sauce, and
a Creamy Ricotta Cheese Blend, Topped with Melted Cheese
a Creamy Ricotta Cheese Blend, Topped with Melted Cheese
Add Ons
Chicken Meatballs
Marinated Chicken
Steak
Shaved Steak
Salmon
Shrimp
Local Organic Tofu
Menu
24 hour notice required
Pies
Apple, Blueberry, Pumpkin, Pecan, Tollhouse, Chocolate Ganache
Baklava
Family Style
Spanakopita | Moussaka | Veggie Lasagna | Eggplant Parmesan