Our Menu
Starters
Utopia Platter (V, GF)
House Hummus, Roasted, Fresh, and Pickled Veggies, Falafel, Soft Pita | Make it a Gyro with Fries
Winter Perogies (V)
Pan Fried Pastry Filled with Squash, Sage, and Apples Served With Cranberry Chutney
Brussel Sprouts (V, VG, GF)
Fried Brussels in a Star Anise Syrup, Topped with Grapefruit and House Labneh Cheese
Chicken Wings (GF)
Bone-in wings with choice of a house sauce Buffalo, Strawberry BBQ, Truffle Parm, Orange Sesame, Black Garlic Aioli
Spanakopita (VG)
Layers of Phyllo Dough, Spinach, Fresh Herbs, Ricotta Cheese, and Feta Cheese baked to a Golden Crispy Finish
Soup & Salad
Beef Stew (GF)
Rustic Stew with Seared Teres Major Beef, Maine Potatoes, Carrots in a Gravy
Greek Salad (V, VG, GF)
Aquaponic Maine Mixed Greens, Tomatoes, Cucumbers, Onion, Olives, Feta Cheese, and a House Vinaigrette
Beet Salad (V, VG, GF)
Roasted Beets, Goat Cheese, Pickled Shallots, Candied Walnuts, and Cucumber with Mixed Greens, Topped with Pomegranate Vinaigrette
Handhelds
Served with house fries | Add Duck Prosciutto for an additional charge or Parmesan Truffle Fries for an additional charge | Gluten Free Bread available
The Burger
Seasoned 8 oz. Hand Pressed Burger, Fresh Tomato, House Made Zucchini and Cucumber Relish, Black Garlic Aioli, and Fontina Cheese
Veggie Burger (V)
Mix Roasted Beans, Roasted Carrots, Onions, Almonds and Jalapenos, Blended into a Burger Patty, Topped with Lettuce, Tomato, Pickled Carrots, and House Strawberry BBQ Sauce
Steak Melt
Shaved Ribeye, Sauteed Onions, Garlic and Peppers, Melted Cheese Blend in between Grilled Bread
Chicken Burger
Hand Bread Chicken Breast Tossed in a Spicy Maple Sauce or House Ranch Drizzle with House Pickles, Pickled Shallots, Fresh Tomato and Mixed Greens
Entrees
Roasted Cauliflower Steak (V, GF)
Cauliflower Roasted with Tahini & Spicy Fresno, Topped with Apricot, Zucchini Chutney, over Basmati Rice
Moussaka (VG, GF)
Plant Based Beef, Stewed Tomatoes, Layered Between Roasted Eggplant, Topped with a Bechamel Cream, with Tomato & Cucumber Salad
Curry Salmon (GF, DF)
Curry Poached Gulf of Maine Salmon, Veg Du Jour, with Fresh Ginger and Garlic, Basmati Rice, Topped with Curried Coconut Cream
Swordfish (GF, DF)
Pan Seared Swordfish with Lemon, Garlic, and Ginger Over Braised Spinach, and Basmati Rice Topped with Casava Chips
Chermoula Bowl (V, GF)
Choice of Shrimp, Marinated Chicken or Local Tofu, Veg Du Jour in Chermoula Sauce over Basmati Rice
Honey Balsamic Chicken (GF, DF)
Marinated Chicken Breast, Sauteed with Fresh Garlic & Wine, Finished in a Honey Balsamic Reduction, With Veg Du Jour, Maine Mashed Potatoes, Topped with Toasted Slivered Almonds
Duck Breast (GF, DF)
Local Pan Roasted Rare Duck Breast, with Roasted Root Vegetables, Over Mashed Garden Squash, Topped with a Warm Pear Compote
NY Strip (GF)
16 oz Strip Steak Seasoned with Coarse Mixed Pepper and Salt, with Veg Du Jour, Mashed Maine Potatoes, Topped with Fried Leeks and Compound Butter
Pastas
Gluten Free Pasta available for an additional charge
Gnocchi Arrabiatta (VG)
Potato Dumplings with Sauteed Garlic, Shallots, and Fresh Basil in a Spicy Tomato Sauce Topped with Shaved Parmesan Cheese (add chicken or shrimp!)
Chicken Parmesan
Hand Breaded Chicken Breast Topped with Mozzarella and Parmesan Cheese, Tomato Basil Sauce, With Fresh Aglio Pasta
Pesto Ravioli (VG)
Fresh Pasta Filled with Creamy Ricotta Cheese Fresh Pesto and Roasted Tomatoes (add marinated chicken!)
Mushroom Pasta (VG)
Locally Cultivated Mixed Mushrooms in a Truffle Cream Sauce tossed with Fresh Pappardelle
Add Ons
Meatballs
Marinated Chicken
Shaved Steak
Salmon
Shrimp
Local Organic Tofu
Menu
24 hour notice required
Pies
Apple, Blueberry, Pumpkin, Pecan, Tollhouse, Chocolate Ganache
Baklava
Family Style
Spanakopita | Moussaka | Veggie Lasagna | Eggplant Parmesan