Our Menu

House hummus, roasted, fresh, and pickled veggies, falafel, soft pita.

Fried brussels in a star anise syrup, topped with grapefruit and house labneh cheese.

Layers of phyllo dough, spinach, fresh herbs, ricotta cheese, and feta cheese baked to a golden crispy finish.

Lightly fried halloumi cheese, diced, layered under stewed vegetables, soft pita.

Bone-in wings with a choice of a house sauce buffalo, strawberry bbq, truffle parm, orange sesame, black garlic aioli.

Polenta cut into fry shape, seasoned and tossed in parmesan cheese, served with warm tomato basil sauce.

Rustic mixed vegetables slowly cooked in a tomato base, with warm spices.

Mixed squash bisque blended with warm spices and shredded poultry, topped with cumin roasted chickpeas.

Aquaponic maine mixed greens, tomatoes, cucumbers, onion, olives, feta cheese, and a house vinaigrette.

Ancient grains, roasted squash, beets, mixed herbs, candied walnuts, red onion, spinach, dried cherries, topped with house vinaigrette.

Mixed greens, cucumbers, tomatoes, red onion, shaved carrots, and goat cheese.

Seasoned 8 oz. hand pressed burger, fresh tomato, house made zucchini, cucumber relish, black garlic aioli, and fontina cheese.

Mix roasted beans, roasted carrots, onions, almonds and jalapenos, blended. into a burger patty, topped with lettuce, tomato, pickled carrots, and house strawberry BBQ sauce.

Chicken, Tofu, Falafel | Shrimp, Shaved Steak

Choice of protein with fresh tomato, cucumber, pickled shallots, house hummus, feta cheese, lettuce, garlic tahini drizzle in a warm pita.

GF hand-breaded chicken tossed in a spicy maple sauce or house ranch drizzle with house pickles, pickled shallots, fresh tomato, mixed greens.

Cauliflower roasted with tahini, spicy fresno, topped with apricot, zucchini chutney, over basmati rice.

Plant based beef, stewed tomatoes, layered between roasted eggplant, topped with a bechamel cream, with tomato, cucumber salad.

Curry poached gulf of maine salmon, veg du jour, with fresh ginger and garlic, basmati rice, topped with curried coconut cream.

Pan seared swordfish with lemon, garlic, and ginger over braised spinach, and basmati rice topped with casava chips.

Choice of shrimp, marinated chicken or local tofu, veg du jour in chermoula sauce over basmati rice.

Marinated chicken breast, sauteed with fresh garlic, wine, finished in a honey balsamic reduction, with veg du jour, maine mashed potatoes. topped with toasted slivered almonds.

Gf breaded chicken, over roasted mixed vegetables, maine mashed potatoes, topped with warm pear, apple compote, fried leeks.

16 oz ribeye steak seasoned with coarse mixed pepper and salt, with veg du jour, mashed maine potatoes, topped with fried leeks and compound butter.

Potato dumplings with sauteed garlic, shallots, and fresh basil in a spicy tomato sauce topped with shaved parmesan cheese.

Gf hand breaded chicken breast topped with mozzarella and parmesan cheese, tomato basil sauce, with fresh aglio pasta.

Fresh pasta filled with creamy ricotta cheese fresh pesto and roasted tomatoes.

Locally cultivated mixed mushrooms in a truffle cream sauce tossed with fresh pappardelle.

Meatballs
Salmon
Shaved Steak
Shrimp
Marinated Chicken
Local Organic Tofu

House hummus, roasted, fresh, and pickled veggies, falafel, soft pita.

Fried Brussels in a Star Anise syrup, topped with grapefruit and house labneh cheese.

Layers of phyllo dough, spinach, fresh herbs, ricotta cheese, and feta cheese baked to a golden crispy finish.

Toasted sourdough, fig jam, whipped ricotta & feta cheese, shaved marinated steak, pickled shallots, toasted almonds, spicy agave drizzle.

Bone-in wings with choice of a house sauce: buffalo, strawberry BBQ, truffle parm, orange sesame, black garlic aioli.

Polenta cut into fry shape, seasoned and tossed in Parmesan cheese served with warm tomato basil sauce.

Cup or Bowl

Pan-seared halloumi cheese, wine, olive oil & citrus, wine-poached tomatoes topped with arugula salad, pickled shallots, Greek olives, fresh dill & parsley in white wine reduced vinaigrette • Sub tofu for vegan.

Garden mixed greens, tomatoes, cucumbers, onion, olives, feta cheese, red onion, house vinaigrette.

Ancient grains, roasted root vegetables, mixed herbs, candied walnuts, red onion, spinach, dried cherries, topped with house vinaigrette.

Grass-Fed Beef | House Veggie Patty | GF Bread Chicken Breast • Comes with house pickles, mixed greens, tomato, red onion • Add (choice of one): Swiss | Bleu | Feta | Mozzarella | Cheddar | Dairy Free Cheese | Dijon Mustard | Mayo | Black Garlic Aioli | Ranch | Berry BBQ | Spicy Hoisin | Buffalo | Sesame Orange | Hummus | Tzatziki | House Relish | Pickled Carrot | Pickled Shallot | Garlic Confit | Sauteed Onion | Mushrooms | Fried Egg | Candied Turkey Bacon • If you see it on our menu ask!

Chicken | Tofu | Falafel | Shrimp | Shaved Steak • Choice of protein with fresh tomato, cucumber, pickled shallots, house hummus, feta cheese, lettuce in a warm pita.

Cauliflower roasted with spicy tahini, topped with arugula, wine poached tomatoes, fresh mint, ribboned carrots in a house vinaigrette, over basmati rice.

Plant-based beef, stewed tomatoes, layered between roasted eggplant, topped with a bechamel cream, with tomato & cucumber salad.

Rare wild-caught yellowfin tuna, incrusted with pumpkin & sesame seeds, braised spinach, basmati rice, topped with sweet tamari reduction.

Ask your server about our fresh seafood special.

Choice of shrimp, marinated chicken or local tofu, veg du jour in chermoula sauce over basmati rice.

Marinated chicken breast, sautéed with fresh garlic & wine, finished in a honey balsamic reduction, with veg du jour, Maine mashed potatoes, topped with toasted slivered almonds.

GF breaded chicken, over roasted mixed vegetables, Maine mashed potatoes, topped with warm pear & apple compote & fried leeks.

Creamy arborio rice, carrot puree, peas, roasted cherry tomatoes, garlic confit, feta cheese.

12oz trimmed ribeye steak seasoned with coarse mixed pepper and salt, with veg du jour, mashed Maine potatoes, topped with fried leeks and compound butter.

Fresh pasta, peas, tomatoes, garlic, garden spinach, shallots, simmered in white wine, topped with shaved Parmesan cheese.

GF hand-breaded chicken breast topped with mozzarella and Parmesan cheese, tomato basil sauce, with fresh aglio pasta.

Fresh pasta filled with creamy ricotta cheese in our tomato basil sauce • Add marinated chicken.

Locally cultivated mixed mushrooms in a truffle cream sauce tossed with fresh pappardelle.