Our Menu

House hummus, roasted, fresh, and pickled veggies, falafel, soft pita.
Vegan option.

Fried brussels in a star anise syrup, topped with grapefruit and house labneh cheese.
Vegan option.

Layers of phyllo dough, spinach, fresh herbs, ricotta cheese, and feta cheese baked to a golden crispy finish.

Toasted sourdough, fig jam, whipped ricotta & feta cheese, shaved marinated steak, pickled shallots, toasted almonds, balsamic honey.

Bone-in wings with a choice of a house sauce buffalo, strawberry bbq, truffle parm, orange sesame, black garlic aioli.

Polenta cut into fry shape, seasoned and tossed in parmesan cheese, served with warm tomato basil sauce.
Vegan option.

Lightly fried halloumi cheese with stewed zucchini. Eggplant, onions & tomatoes, fried chickpeas, with soft pita.

Cup | Bowl

Garden mixed greens, tomatoes, cucumbers, onion, olives, feta cheese, red onion, house vinaigrette.
Vegan option.

Available

Grass-fed Beef | House Veggie Patty | GF Bread Chicken Breast
Comes with house pickles mixed greens | tomato | red onion

Choice of one - American | Swiss | Bleu Feta Mozzarella | Cheddar | Dairy Free Cheese | Dijon Mustard | Mayo | Black Garlic Aioli | Ranch | Berry BBQ | Spicy Hoisin | Buffalo | Sesame Orange | Hummus | Tzatziki

Per item - Pickled Carrot | Pickled Shallot | Garlic Confit | Banana Peppers | Sauteed Onion or Mushrooms | Fried Egg | Candied Turkey Bacon

If you see it on our menu ask!

Chicken, Tofu, Falafel | Shrimp, Shaved Steak

Choice of protein with fresh tomato, cucumber, pickled shallots, house hummus, feta cheese, lettuce in a warm pita
Vegan.

Cauliflower roasted with spicy tahini, topped with mixed greens, wine poached tomatoes, fresh mint, ribboned carrots in a house vinaigrette, over basmati rice.
Vegan option.

Plant based beef, stewed tomatoes, layered between roasted eggplant, topped with a bechamel cream, with tomato, cucumber salad.

Wild caught salmon, with veg du jour, herbed rice, coconut cajun cream.

Choice of shrimp, marinated chicken or local tofu, veg du jour in chermoula sauce over basmati rice.
Vegan option.

Dairy Free
Pan seared marinated chicken, simmered with coconut cream, carmalized onion & garlic, veg du jour, with herb basamati rice.

Dairy free
GF breaded chicken, over roasted mixed vegetables, maine mashed potatoes, topped with warm pear, apple compote, fried leeks.

Creamy arborio rice, basil pesto, mushrooms, roasted peppers, parmesan cheese.

16 oz house cut ribeye steak, seasoned & braised with red wine, rosemary & thyme, with veg du jour, mashed maine potatoes, topped compound butter.

Roasted eggplant filled with a blend of cheese, fresh herbs, topped with tomato basil sauce, mozzarella cheese, over aglio pasta.

Fresh pasta filled with ricotta cheese, creamy pumpkin sauce, dried cranberries, topped with pisrachios & parmesan cheese.

GF hand breaded chicken breast topped with mozzarella and parmesan cheese, tomato basil sauce, with fresh aglio pasta.

Fresh pasta, garlic, shallots, chili flakes, banana peppers, wine poached tomatoes, spinach, parmesan cheese, spicy agave.

Fresh pasta, locally cultivated mixed mushrooms in a truffle cream sauce.

Fresh pasta, garlic, shallots, tomatoes, peas, spinach, simmered in white wine, topped with parmesan cheese.