Our Menu

Starters

Utopia Platter

House hummus, roasted, fresh, and pickled veggies, falafel, soft pita.

Brussel Sprouts

Fried brussels in a star anise syrup, topped with grapefruit and house labneh cheese.

Spanakopita

Layers of phyllo dough, spinach, fresh herbs, ricotta cheese, and feta cheese baked to a golden crispy finish.

Halloumi

Lightly fried halloumi cheese, diced, layered under stewed vegetables, soft pita.

Chicken Wings

Bone-in wings with a choice of a house sauce buffalo, strawberry bbq, truffle parm, orange sesame, black garlic aioli.

Polenta Fries

Polenta cut into fry shape, seasoned and tossed in parmesan cheese, served with warm tomato basil sauce.

Soup & Salad

Moroccan Vegetable Stew

Rustic mixed vegetables slowly cooked in a tomato base, with warm spices.

Creamy Mixed Squash Soup

Mixed squash bisque blended with warm spices and shredded poultry, topped with cumin roasted chickpeas.

Greek Salad

Aquaponic maine mixed greens, tomatoes, cucumbers, onion, olives, feta cheese, and a house vinaigrette.

Farro Salad

Ancient grains, roasted squash, beets, mixed herbs, candied walnuts, red onion, spinach, dried cherries, topped with house vinaigrette.

Garden Salad

Mixed greens, cucumbers, tomatoes, red onion, shaved carrots, and goat cheese.

Handhelds

The Burger

Seasoned 8 oz. hand pressed burger, fresh tomato, house made zucchini, cucumber relish, black garlic aioli, and fontina cheese.

Veggie Burger

Mix roasted beans, roasted carrots, onions, almonds and jalapenos, blended. into a burger patty, topped with lettuce, tomato, pickled carrots, and house strawberry BBQ sauce.

Pita Handheld

Chicken, Tofu, Falafel | Shrimp, Shaved Steak

Choice of protein with fresh tomato, cucumber, pickled shallots, house hummus, feta cheese, lettuce, garlic tahini drizzle in a warm pita.

Chicken Burger

GF hand-breaded chicken tossed in a spicy maple sauce or house ranch drizzle with house pickles, pickled shallots, fresh tomato, mixed greens.

Entrees

Roasted Cauliflower Steak

Cauliflower roasted with tahini, spicy fresno, topped with apricot, zucchini chutney, over basmati rice.

Moussaka

Plant based beef, stewed tomatoes, layered between roasted eggplant, topped with a bechamel cream, with tomato, cucumber salad.

Curry Salmon

Curry poached gulf of maine salmon, veg du jour, with fresh ginger and garlic, basmati rice, topped with curried coconut cream.

Swordfish

Pan seared swordfish with lemon, garlic, and ginger over braised spinach, and basmati rice topped with casava chips.

Chermoula Bowl

Choice of shrimp, marinated chicken or local tofu, veg du jour in chermoula sauce over basmati rice.

Honey Balsamic Chicken

Marinated chicken breast, sauteed with fresh garlic, wine, finished in a honey balsamic reduction, with veg du jour, maine mashed potatoes. topped with toasted slivered almonds.

Comfort Bowl

Gf breaded chicken, over roasted mixed vegetables, maine mashed potatoes, topped with warm pear, apple compote, fried leeks.

Ribeye 16oz

16 oz ribeye steak seasoned with coarse mixed pepper and salt, with veg du jour, mashed maine potatoes, topped with fried leeks and compound butter.

Pastas

Gnocchi Arrabiatta

Potato dumplings with sauteed garlic, shallots, and fresh basil in a spicy tomato sauce topped with shaved parmesan cheese.

Chicken Parmesan

Gf hand breaded chicken breast topped with mozzarella and parmesan cheese, tomato basil sauce, with fresh aglio pasta.

Pesto Ravioli

Fresh pasta filled with creamy ricotta cheese fresh pesto and roasted tomatoes.

Mushroom Pasta

Locally cultivated mixed mushrooms in a truffle cream sauce tossed with fresh pappardelle.

Add Ons:

Meatballs
Salmon
Shaved Steak
Shrimp
Marinated Chicken
Local Organic Tofu