Our Menu

House Hummus, Roasted, Fresh, and Pickled Veggies, Falafel, Soft Pita

Garlic and Pepper Crusted Seared Steak, Fontina Cheese, Caramelized Onions, Topped with Raspberry Foam

Pan Fried Pastry Filled with Squash, Sage, and Apples Served With Creamy Chestnut Sauce and Cranberry Chutney

Fried Brussels in a Star Anise Syrup, Topped with Grapefruit and House Labneh Cheese

Bone-in wings with choice of a house sauce Buffalo, Strawberry BBQ, Truffle Parm, Orange Sesame, Black Garlic Aioli

Layers of Phyllo Dough, Spinach, Fresh Herbs, Ricotta Cheese, and Feta Cheese baked to a Golden Crispy Finish

Rustic Stew with Seared Teres Major Beef, Maine Potatoes, Carrots in a Gravy

Aquaponic Maine Mixed Greens, Tomatoes, Cucumbers, Onion, Olives, Feta Cheese, and a House Vinaigrette

Roasted Beets, Goat Cheese, Pickled Shallots, Candied Walnuts, and Cucumber with Mixed Greens, Topped with Pomegranate Vinaigrette

Seasoned 8 oz. Hand Pressed Burger, Fresh Tomato, House Made Relish, Black Garlic Aioli, and Fontina Cheese, Served on a Grilled Sweet Potato Roll

Hand Bread Chicken Breast Tossed in a Spicy Maple Sauce with House Pickles and Mixed Greens on a Sweet Potato Bun

Mix Roasted Beans, Roasted Carrots, Onions, Almonds and Jalapenos, Blended into a Burger Patty, Topped with Lettuce, Tomato, Pickled Carrots, and House Strawberry BBQ Sauce

Cauliflower Roasted with Tahini & Spicy Fresno, Topped with Apricot, Zucchini Chutney, over Basmati Rice

Plant Based Beef, Stewed Tomatoes, Layered Between Roasted Eggplant, Topped with a Bechamel Cream, with Tomato & Cucumber Salad

Curry Poached Gulf of Maine Salmon, Sauteed Broccolini with Fresh Ginger and Garlic, Basmati Rice, Topped with a Curried Coconut Cream and Fried Chickpeas

Pan Seared Swordfish with Lemon, Garlic, and Ginger Over Braised Spinach, and Basmati Rice Topped with Casava Chips

Sauteed Shrimp, Veg Du Jour in Chermoula Sauce over Basmati Rice

Chicken Breast Rolled and Filled with Ricotta Cheese, Basil, Spinach, Garlic, Feta, Tomatoes, Topped with Lemon Beurre Blanc, Served With Roasted Brussel Sprouts and Potatoes

Local Cider Brined Pan Roasted Duck Breast, Lyonnaise Potatoes, Caramelized Roasted Brussels Sprouts, Topped with a Brandy Apple Compote

16 oz Strip Steak Seasoned with Coarse Mixed Pepper and Salt, with Veg Du Jour, Roasted Potatoes, Topped with Fried Leeks and Compound Butter

Hand Cut Grilled Steak Tips, House Marinade, Mashed Celery Root, Cracked Spinach, and Crispy Leeks

Potato Dumplings with Sauteed Garlic, Shallots, and Fresh Basil in a Spicy Tomato Sauce Topped with Shaved Parmesan Cheese (add chicken or shrimp!)

Hand Breaded Chicken Breast Topped with Mozzarella and Parmesan Cheese, With Fresh Pasta in a Tomato Basil Sauce

Fresh Pasta Filled with Creamy Ricotta Cheese, Sauteed with Fresh Garlic, Sweet Basil, Roasted Tomatoes, in a Light Wine Sauce

Locally Cultivated Mixed Mushrooms in a Truffle Cream Sauce tossed with Fresh Pappardelle